Baked Nutrition. Facts: Fresh Baked. Vegan. 16g Protein per Cookie. No Dairy. No Eggs. No Soy. Non-GMO. Kosher. No High Fructose Corn Syrup. 8g of Fiber per Cookie. No Cholesterol. No Trans Fat. No Artificial Sweeteners. No Sugar Alcohols. Sustainable Palm Oil.
Store in a cool, dry place.
(100% Vegan) Enriched Wheat Flour (Wheat Flour [Unbleached], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Palm Margarine (Palm Oil, Palm Kernel Oil, Sunflower Oil, Water, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Flavoring, Citric Acid, Vitamin A Palmitate, Vitamin D3), Peanut Butter (Peanuts, Salt), Protein Blend (Pea Protein Isolate, Brown Rice Protein, Wheat Gluten), Oat Fiber, Chicory Root Fiber, Molasses, Vanilla Flavor, Baking Soda, Salt, Flaxseed, Oregano, Sunflower Lecithin
Allergens: Contains wheat, peanut. Manufactured in a facility that also processes tree nut, soy, coconut, milk and egg.